The new caretaker for my dad had to eat fried or grilled chicken or fish, but our kitchen for the caretaker's use did not have a powerful ventilation system to take out a lot of smoke. Thankfully, the unused George Foreman Grill (GFG) I gave my parents as a souvenir 13 years ago saved the day--the caretaker was happy with frozen fried chicken and fish heated by the GFG, and not much smoke was produced.
While I was looking for something to raise the front legs of the GFG to level the grill surfaces of the GFG for the caretaker to fry eggs, I stumbled on an unused sauce pan, such that the caretaker got one more cooking tool. I found a piece of glassware that worked perfectly for leveling the GFG grill surfaces to fry eggs.
Many thanks.
After less than four days on the job, the caretaker still quit because the job requirements were beyond her.
